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Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as spanakopita and tyropita. The country style fillo is approximately twice as thick as the #4. Each sheet is 14"x18" and there are...

Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. Each sheet is 14"x18" and there are approximately 13-14 sheets per package.

Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough. Each sheet is 14"x18" and there are approximately...

Gyro meat already cooked and sliced, just heat and serve on warm pita with tzatziki. Made of lamb and beef. Place slices on hot skillet and warm both sides, steam, or microwave. **This is a perishable product. The gyro meat must be shipped Next Day or...

Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough. Each sheet is 14"x18" and there are approximately 18-22 sheets per...

Shredded Fillo Dough