Herbs & Spices

A must for stuffing and in making sausage, the flavor of sage is perfect for baked chicken or pork. Just sprinkle meat with lemon juice, sage, salt and pepper.

With its warm, spicy flavor, mint is a quintessential spice of the Mediterranean diet. Mint is often used to season lamb, meatballs and jellies, and is a necessary ingredient to salads and tabouli.

Mint is used for seasoning lamb & for jellies. It is also used in salads, for tabouli and for candy making. It has a warm, spicy flavor.

An essential ingredient in Greek and Italian cooking, this oregano from Greece is incredibly flavorful. Try it on beef, pork, fish and roast chicken or add to pasta sauce and pizza.

The perfect herb for seasoning pork and lamb, try rosemary leaves on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.

Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.

The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.

From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.

Coarsely ground pure premium grade black peppercorns. Use in dishes where a finely ground pepper is not nesessary.

Pure premium grade peppercorns. Grind often to ensure freshness. This pepper is excellent for all your culinary needs.

The perfect blend of black, white, green and pink peppercorns. This mix adds a lovely color to any dish and yields a flavor that is hot, sweet and aromatic.

Turmeric is used to give a yellow color to various foods. Essential to Indian and Asian dishes, turmeric stimulates digestion and respiration, and has anti-inflammatory and antiseptic properties.

Green Peppercorns have a fresh, clean flavor, and are well-suited for poultry, vegetables and seafood. Grind green peppercorns, the unripe berries of the piper nigrum, in a peppermill.

These sweetly fragrant pink berries are called peppercorns because of their size & flavor. Sprinkle in salads, eat whole with cheese, or use in any dish from fish, poultry & vegetables to ice cream & dessert.

Sweet Spanish paprika has a sweet, rich flavor. Just a sprinkle adds a flavorful & colorful touch to meat, fish & poultry. Add to soups, stews, sauces & salad dressings.

Smoked Paprika derives its flavor from dried and ground red sweet peppers that are smoked over wood fires. An essential ingredient To Bloody Mary, smoked paprika packs more flavor and less heat than cayenne pepper.

Hungarian Paprika is moderately hot. Just a sprinkle adds a flavorful and colorful touch to meat, fish and poultry. Add to soups, stews, sauces and salad dressings.

These medium hot pepper seeds found in Italian restaurants and pizzerias are hot but not unbearably so. Great on pizza, tacos, spaghetti & Beans & Legumes, they will add kick to any dish.

Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.

An essential ingredient in Greek and Italian cooking, this oregano from Greece is incredibly flavorful. Use in dishes where appearance of oregano leaf is not desired.

Use in meat and vegetable stocks, gravy, tomato and spaghetti sauce or when a quick dissolving garlic is needed.

Use in meat and vegetable stocks, gravy, tomato and spaghetti sauce or when a quick dissolving garlic is needed.

Sprinkle on meat, fish, poultry or vegetables. Use about 1/2 tsp minced garlic in 1 tsp water to equal two cloves of garlic.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

Fennel has been used in cooking since Antiquity. Used to flavor a flavor a variety of foods, today, fennel is most commonly found in sausages and in tomato and pizza sauces.

Since Antiquity, fennel has been used to flavor a variety of foods. Fennel is commonly found in tomato sauces and pizza sauces and is used to spice sausages.

Use garlic salt any where salt is needed. Sprinkle on meat, fish, poultry, and vegetables. Perfect for flavoring sauces and vegetable stocks.

Ground dill seed can be used in place of dill weed, but it has a much stronger flavor. Use one third less ground dill seed in place of dill weed. It is used in German, Scandinavian, Greek and Italian cooking.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

A semi-mild curry powder. Sprinkle on chicken or chops before cooking, scramble a bit with eggs, saute with vegetables. Curry is an indespensable ingredient in Indian & many Asian cuisines.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Salsa, tacos and chilis are heavely seasoned with cumin. Cumin goes well with beef, lamb and pork.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.

Coriander has a light, lemony flavor that combines well with ginger. Use it to season roasts and pan-fried, broil, or grilled meats.

Coriander has a light, lemon flavor that combines well with ginger. Use it to season roasts and pan-fried, broil, or grilled meats.

Whole cloves are used on pastries, for studding hams and for flavoring stocks, cider and punch. Add a few cloves to beef stew or gravy.

Ground Cloves are perfect for baked goods. Cloves bring out the flavor of beef. Add a pinch to stews, roasts, or gravy. The flavor is intense, so use sparingly.

Perfect for spicing hot drinks and for flavoring sauces and syrups. Add cinnamon to coffee, cocoa and speciality drinks or use as a tasty stirring stick.

An excellent all-purpose cinnamon that adds great flavor to all baked goods-from cookies to rolls to pumpkin pie. For cinnamon sugar, mix 23 tsp cinnamon with 1/2 cup granulated sugar.

Chives enhance fish, veal, pork & chicken. Also used in soups such as tomato, potato & cucumber. Excellent with scrambled eggs or as a garnish.

Rich in flavor with a little heat, this blend is used in many Mexican dishes from burritos to tamales. For a great chili, use 1 to 3 tbs per quart. For a hotter chili, add a touch of cayenne pepper or pepper seeds.