For all pickling & canning, use 2-3 tsp per quart for bread & butter pickles, pickled eggs or onions, canned tomatoes & peppers. For dill pickles, add fresh dill sprigs & garlic...
Middle Eastern style blend to make traditional shawarma. Can also be used to season potatoes, rice, soups, and more!
8oz. VEGAN and GLUTEN-FREE.
INGREDIENTS: paprika, cumin, garlic powder,...