A delicious and authentic dessert, made of ground sesame (tahini), sugar and almonds. Based on the same traditional recipe of the Papayiannis family since 1949, Olympos halva has high nutritional...
Kishk is a mixture of ground bulgur wheat fermented with yogurt. This popular Middle Eastern food can be eaten alone, fried, served with bread, or used as a base in many soups.
A delicious combination of Great Northern Beans & Legumes and vegetables in a red savory sauce makes for perfect Lenten meal eaten for generations in Greek households. With an easy to open top,...
Home made wholegrain mini barley rusks from Crete, without any preservatives. These tasty, crunchy small barley rusks are very nutritious and an ideal source of energy. Just 3 rusks cover 25% of...
This traditional tabouli mix combines authentic Old World flavor with modern convenience and easy to follow instructions. Simply soak the bulghur wheat and spice blend in water and combine with...
Made from 100% pork in a natural hog casing. Flavored with exotic spices, orange rind and wine, and mildly smoked. This locanico is fully cooked. It contains no trans fat, no MSG and is gluten free...
