From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the...
Sumac has a tart flavor and is used in Middle Eastern salads, pilafs, kebabs. Salt is added to the moist berry when it is ground. Try seasoning a thinly sliced onion with two teaspoons of sumac.
A flavorful addition to chicken, fish, meats, lentils and traditional Lebanese dishes. This classic blend, which includes black pepper, allspice and nutmeg, is just one of many regional variations.
Minced onions have the flavor of sweet onions without the sharpness of raw. They may be used in cooking in place of raw onions by rehydrating with water.