Description
From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.
From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.