This lace-like covering of the nutmeg has a stronger and more savory flavor. It is used to flavor fish, sauces, soups & vegetables & can be used in place of nutmeg.
A must for stuffing and in making sausage, the flavor of sage is perfect for baked chicken or pork. Just sprinkle meat with lemon juice, sage, salt and pepper.
Sage is a staple to Greek and Italian cooking. Rubbed sage is fluffier and less dense than ground sage powder. It also has a less intense flavor when compared to ground sage. Rubbed sage is excellent...