OILS, VINEGARS & DRESSINGS

A unique Balsamic made from wine and raw honey. All natural with no added sugar, coloring or preservatives. An authentic Mediterranean flavor, ideal to accompany salads, vegetables, pasta, or couscous.

Fig Balsamic Vinegar from Kalamata; product of Greece. This balsamic's syrup, consistency, rich aroma, and complex flavor is the result of the maturatin of the grape juice which is reduced into must and with the enhancement of the extraction of a natural...

Superior category extra virgin olive oil from olives grown in Kalamata. Cold Extraction. 60mL. Makes a great stocking stuffer!

Superior category organic extra virgin olive oil from olives grown in Kalamata. Cold Extraction.

Superior category extra virgin olive oil from olives grown in Kalamata. Cold Extraction.

Superior category extra virgin olive oil from olives grown in Kalamata. Cold Extraction.

Superior category organic extra virgin olive oil from olives grown in Kalamata. Cold Extraction.

Made of 100% Carolea olives, on the closed-circle estate of Mariangela Costantino in the DOP region of the Lamezia Terme Valley in Calabria, Italy. Mariangela uses olives from her 148 acres of olive groves and processes them within three hours of...

Macadamia oil is clear, light yellow oil that comes from pressed macadamia nuts. The oil has a reasonable smoke point which means it can be used in stir fries, sauteing as well as being used instead of butter in baking recipes. 250mL.

Mazzetti has packaged their Black Label Balsamic Vinegar of Modena in a classy, limited edition gift box. It is an exquisite balsamic that has been aged for 3 years in wooden barrels. This vinegar has a rich, velvety, full-bodied flavor with a touch of...

Faris Balsamic is a natural product, from the juice of just-harvested white grapes. Balsamic vinegar is perfect to use in salad dressings, dips, marinades, reductions and sauces. 250 mL. Product of Greece.    

For special everyday meals! Flavor: deep and complex. Perfect for sauces and casseroles.