Olive Oil

Made of 100% Carolea olives, on the closed-circle estate of Mariangela Costantino in the DOP region of the Lamezia Terme Valley in Calabria, Italy. Mariangela uses olives from her 148 acres of olive groves and processes them within three hours of...

Artemis Extra Virgin Olive Oil is produced on the Island of Crete, which is the birthplace of olive oil production dating back to 3000 BC. Artemis Extra Virgin Olive Oil is made only from the Koroneiki variety olives, known for low acidity and are high...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Superior category extra virgin olive oil recognized among Worlds Best Olive Oils with a Silver Award at 2019 New York International Olive Oil Competition.

Superior category extra virgin olive oil recognized among Worlds Best Olive Oils with a Silver Award at 2019 New York International Olive Oil Competition.

Superior category extra virgin olive oil from single variety koroneiki olives grown in Crete.

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Greek Extra Virgin Olive Oil.

Greek Extra Virgin Olive Oil.

Greek Extra Virgin Olive Oil.

Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and yield a full, robust and fruity flavor that is both great...

This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives. This oil is produced by one of the finest wine...

This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives. This oil is produced by one of the finest wine...