Olive Oil

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Superior category extra virgin olive oil recognized among Worlds Best Olive Oils with a Silver Award at 2019 New York International Olive Oil Competition.

Superior category extra virgin olive oil recognized among Worlds Best Olive Oils with a Silver Award at 2019 New York International Olive Oil Competition.

Superior category extra virgin olive oil from single variety koroneiki olives grown in Crete.

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Farmers Union Extra Virgin Olive Oil is a superior category olive oil from the local variety "Koutsourelia" olives grown in Western Greece. These olives yield a smooth, sweet extra virgin olive oil with a mature olive flavor. A product of the...

Minerva Organic Extra Virgin Olive Oil is an exceptional extra virgin olive oil made from 100% Greek organic olives that are pesticide and additive free. This oil has a vibrant, grassy taste. Excellent for salads, dressings and as a dipping oil.

Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and yield a full, robust and fruity flavor that is both great...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

Produced solely from Koroneiki olive groves located on the slopes of Mount Taygetus grown in Kalamata, in the southern Peloponnese of Greece.Iliada PDO Kalamata EVOO has a distinct grassy-green color with a robust herbaceous flavour which builds in...

A smooth and mild extra virgin olive oil with a peppery finish. Made from Italian and Spanish Olives. Great for marinades and dressings, and for sauteeing. 

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and yield a full, robust and fruity flavor that is both great...

Greek Extra Virgin Olive Oil.

Greek Extra Virgin Olive Oil.

Greek Extra Virgin Olive Oil.

Greek Extra Virgin Olive Oil.

Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and yield a full, robust and fruity flavor that is both great...

This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives. This oil is produced by one of the finest wine...

This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives. This oil is produced by one of the finest wine...