LOCAL

This hummus, made in-house, is garlicy and spiced with Greek seasonings. Contains: Sesame.

Our classic hummus, is simply made with chick peas, olive oil, tahini, lemon juice and garlic. Contains: Sesame.

Our spicy feta cheese spread, also known as tyrokafteri is made in-house at Stamoolis. Eat it with pita, spread on crunchy toast, or elevate your sandwiches.

Small batch hot pepper jelly. Made with jalepeno peppers and bell peppers.

Small batch black cherry bourbon jelly

Small batch peach jam

Small batch meyer lemon marmalade

Sweet Crisp Lettuce from the Lettuce Ladies. Sweet crunchy lettuce with leaves that look similar to frisee. Pesticide free hydroponic greens grown in Ambridge, PA.

Buttercrunch Lettuce from the Lettuce Ladies. Buttercrunch is similar to Boston Bibb lettuce: soft and sweet. Pesticide free hydroponic greens grown in Ambridge, PA.

A uniquely delicious ground beef or lamb seasoning mix with perfectly balanced Lebanese flavors including aromatics like parsley, allspice and onion. Works well with ground chicken or turkey...

Locally made in the Strip District, by Parma Sausage Co..

The Chocolate Chip Cookies are Gluten-Free and processed in a dedicated gluten free kitchen.

This authentically prepared Baba Ghannouge, one of the Lebanese mezze stars, is made from roasted eggplants and top quality tahina. Try it with extra virgin olive oil and pita bread for the full...

Koulourakia are Greek Butter Cookies characterized by twist. Slightly sweet and crunchy with a soft inside, they have a light orange flavor. These are Gluten-Free and processed in a dedicated gluten...

Pittsburgh Pickle Co. would like to propose, a pickle named from two things, but has neither we suppose. Hmmm...nor bread nor butter seem to be anywhere in sight. Instead, a crunchy sweet pickle chip...

Pittsburgh Pickle Company proudly presents, Pittsburgh style pickles that just make sense. Like the city itself, salty & sweet, made with pride, perfection and ultimately unique. Perfectly pickled...

Pittsburgh Pickle Company proudly proclaims, Fire & Smoke pickles that dance with the flames. Red pepper the fire, chipotle the smoke, black pepper the ash, taste buds they provoke. A city built on...

Pittsburgh Pickle Company subtly suggests, indulging a pickle that may be the best. A working class hero, that pays the bills, packed with garlic and dill, to the hilt of its gills. Take a bite on...

Eaten at every meal, Lebanese bread is a soft and flavorful flat bread which may or may not have a fully formed pocket. This traditionally painstaking process to bake, is made easier with Jemilas...

This traditional mix combines authentic Old World flavor with modern convenience and easy to follow instructions. For traditional imjadara, serve with a dollop of unsweetened yogurt.

This traditional tabouli mix combines authentic Old World flavor with modern convenience and easy to follow instructions. Simply soak the bulghur wheat and spice blend in water and combine with...

From a family recipe, this traditional kibbee mix, combines authentic Old World flavor with modern convenience and easy to follow instructions.

Our most popular spread, made in-house at Stamoolis. A versatile creamy dip, bursting with flavor. Eat as is, pair with your favorite craker, elevate your sandwich, or add to pasta for super easy...

Unsulphured blackstrap molasses, with no added preservatives. Made in Lancaster County, Pennsylvania. A healthy sweetner, that is fat-free, and an excellent source of potassium, calcium and iron.

Made in-house with authentic Greek yogurt from FAGE, Greece's leading yogurt company. An essential component of the gyro, our tzatziki boasts freshness and flavor and when not spread on gyro makes...

Made in-house with authentic Greek yogurt from FAGE, Greece's leading yogurt company. An essential component of the gyro, our tzatziki boasts freshness and flavor and when not spread on gyro makes...

Jemila shonklish is aged and continues to mature, developing its character with a smoother texture. It is dipped in olive oil and rolled in zaatar, a zesty thyme blend. Shonklish is traditionally...

Middle Eastern dip made in-house at Stamoolis. Perfect combination of sweetness and heat. Made with roasted red peppers, walnuts and pomegranate molasses.

The Balsamic Vinaigrette is a robust variation of Gazebo Rooms all natural 50 year old family recipe. Still with no preservatives or artificial ingredients and made by a Greek family in Pennsylvania.

Lite Greek is a lighter variation of Gazebo Rooms all natural 50 year old family recipe. Still with no preservatives or artificial ingredients and made by a Greek family in Pennsylvania.

Gazebo Room Greek Salad Dressing and Marinade is made with all natural ingredients and has no preservatives. It has been made in Pennsylvania from the same family recipe for over 50 years .