FLOURS & MIXES

Stone ground and non GMO chickpea/garbanzo bean flour. Chickpea flour is a great source of fibre and is great for baked goods, in vegan scrambles and socca, or to thicken soups, sauces, and gravies.

Manufactured in Greece, Melissa Fine Semolina is suitable for cooking and for pastry making. This 100% durum wheat semolina is excellent for use in traditional recipes, like Galaktoboureko,...

Manufactured in Greece, Melissa Coarse Semolina is perfect for sweet or savory dishes. This 100% durum wheat semolina is excellent for use in traditional recipes, like Halva, Karidopita (walnut...

A uniquely delicious ground beef or lamb seasoning mix with perfectly balanced Lebanese flavors including aromatics like parsley, allspice and onion. Works well with ground chicken or turkey...

Krinos baking ammonia is a white powder, most often used as a leavening agent in baking. Use in place of baking soda or baking powder. It produces characteristically crisp baked goods.

With a taste that mimics vanilla, this artificial vanilla flavoring is widely used in the food and beverage industries. If your recipe calls for vanillin, Krinos Vanillin is the product for you! Use...

Manufactured in Greece, Helios Fine Semolina is suitable for cooking and for pastry making. This 100% durum wheat semolina is excellent for use in traditional recipes, like Galaktoboureko, Galatopita...

Classic vanilla pudding mix. Just add milk and sugar and enjoy or add to dessert dishes.

Eaten at every meal, Lebanese bread is a soft and flavorful flat bread which may or may not have a fully formed pocket. This traditionally painstaking process to bake, is made easier with Jemilas...

From a family recipe, this traditional kibbee mix, combines authentic Old World flavor with modern convenience and easy to follow instructions.

Manufactured in Greece, Helios Coarse Semolina is perfect for sweet or savory dishes. This 100% durum wheat semolina is excellent for use in traditional recipes, like Halva, Karidopita (walnut cake),...