Manufactured in Greece, Helios Fine Semolina is suitable for cooking and for pastry making. This 100% durum wheat semolina is excellent for use in traditional recipes, like Galaktoboureko, Galatopita (Milk Pie), Samali, Cake, Biscuits, Cream, Melomakarona, Moustalevria (Grape Must Pie), and of course for home-made pasta and for frying fish.
Helios Fine Semolina yields a golden color, light texture, crispy crust, and is able to withstand high heat.
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