PANTRY

Greek classic "lemonato" casserole cooking sauce. Vegan with 13 natural ingredients and made with virgin olive oil.

Greek classic "kokinisto" casserole sauce with carrots and allspice. Vegan with 12 natural ingredients and made with virgin olive oil.

Fresh tomatoes are combined basil and red wine.

Finely chopped olives are mixed with fresh tomatoes and peppers, creating a sauce with a wonderful authentic flavor.  

This hummus, made in-house, is garlicy and spiced with Greek seasonings. Contains: Sesame.

Our classic hummus, is simply made with chick peas, olive oil, tahini, lemon juice and garlic. Contains: Sesame.

Our spicy feta cheese spread, also known as tyrokafteri is made in-house at Stamoolis. Eat it with pita, spread on crunchy toast, or elevate your sandwiches.

Pittsburgh Pickle Company subtly suggests, indulging a pickle that may be the best. A working class hero, that pays the bills, packed with garlic and dill, to the hilt of its gills. Take a bite on your way, as you head into work, a smile on your face is...

A uniquely delicious ground beef or lamb seasoning mix with perfectly balanced Lebanese flavors including aromatics like parsley, allspice and onion. Works well with ground chicken or turkey too! Wrap it around skewers, make it into patties and grill it,...

We’ve taken the hard work out of making caponata, the popular appetizer first created in Sicily. Marco Polo Homemade Eggplant Appetizer is a delicious blend of eggplant, onions, tomato paste, oil, herbs and spices. Often served on crostini or...

Preserved Lemons are a staple of Moroccan and North African cuisine. This condiment adds an exotic and bright citrus flavor to pickles, relishes, salads etc. Use the entire lemon peel, diced fine to enhance flavors and distribute their unique taste...

Product of Turkey.

Traditonal Cretan Eftazymo Rusk, from Chania. Hand made with no added preservatives.

Traditional Sour Trahanas, made of durum wheat semolina, whole milk, salt and water.

Inspired by traditional dish of the Greek islands, these chickpeas are deliciously cooked with onions and carrots in a lemon sauce. Kali Orexi!