We’ve taken the hard work out of making caponata, the popular appetizer first created in Sicily. Marco Polo Homemade Eggplant Appetizer is a delicious blend of eggplant, onions, tomato paste, oil,...
Cornichons are tiny French gherkins. They are tart and sweet, with a briny flavor fortified by whatever herbs and spices are used in the pickling process. They're crisp and crunchy, but less sour...
Marco Polo Homestyle Hot Ajvar is a traditional Balkan spread made from fire-roasted red peppers, eggplant, and hot peppers for an extra layer of heat. Our homestyle recipe is delicious as a dip or a...
Marco Polo Mild Ajvar is a traditional Balkan spread made from red peppers, eggplant, and garlic. Ajvar is delicious as a dip and makes a great spread on wraps and sandwiches. It is also a flavorful...
Marco Polo Hot Ajvar is a traditional Balkan spread made from red peppers, eggplant, garlic, and hot peppers. Ajvar is delicious as a dip and makes a great spread on wraps and sandwiches. It is also...