Herbs & Spices

Herbs & Spices

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  • Oregano Bunches Othrys Farms (1.76oz)
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    Greek Oregano Bunches (1.76oz)

    Othrys Farms

    $2.89
    This Greek Oregano, is hand picked and dried under shade so as to preserve its rich aroma and flavor. Use diversely in cooking to boost the flavor in meat, fish and vegetable dishes. Ideal cooked in the oven, in a pot or added to olive oil and used in...
    $2.89
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    Cardamom Ground (1.5oz)

    $12.89
    Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod has a mild flavor, while the tiny inner seeds have an...
    $12.89
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  • Pickling Spice (2oz)
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    Pickling Spice (2oz)

    $1.99
    For all pickling & canning, use 2-3 tsp per quart for bread & butter pickles, pickled eggs or onions, canned tomatoes & peppers. For dill pickles, add fresh dill sprigs & garlic cloves.
    $1.99
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  • Parsley Leaves (0.75oz)
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    Parsley Leaves (0.75oz)

    $0.99
    Parsley is America's favorite herb. Sweet and rich, it brings out the flavor of other spices and herbs. It is perfect in soups and on baked chicken or fish.
    $0.99
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  • Aleppo Pepper (2oz)
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    Aleppo Pepper (2oz)

    $2.99
    Known as Aleppo or Halab, for the area of Syria from where it originates. This versatile chili has a moderate heat that doesn't overpower its aromatic flavor. It is great on fish, salads, pizza, kabobs, meats and in soups.
    $2.99
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  • Nutmeg Whole (5pcs)
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    Nutmeg Whole (5pcs)

    $2.19
    Nutmeg, an essential baking spice, is found in barbecue sauces, marinades, cappuccino, hot chocolate and eggnog. The hole nutmeg can be shaved  with a small metal cheese grater.
    $2.19
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  • Mustard Seeds Whole (2oz)
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    Mustard Seeds Whole (2oz)

    $1.99
    For homemade mustard, use 4oz mustard, 3oz vinegar, 1/2 tsp salt. Mix until smooth. For honey mustard, add 1 tbsp honey. Mustard is very hot when first mixed, then mellows with age. Refrigeration stops the mellowing process.
    $1.99
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  • Lemon Pepper (2oz)
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    Lemon Pepper (2oz)

    $2.25
    Made from lemon zest and cracked black pepper, lemon pepper is great on fish, chicken, turkey, pork, veal and steaks. Sprinkle 1-2 tsp per pound of meat. It is excellent on scrambles eggs. For added zest to breaded dishes, simply mix lemon pepper with...
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  • Celery Seeds (2oz)
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    Celery Seeds (2oz)

    $1.99
    Excellent seasoning for roast beef, pot roast, steaks, pork, or chops and meat loaf. Mix 1/2 tsp with pepper and garlic. Sprinkle on tomato juice or bloody mary.
    $1.99
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  • Lemon Salt (2oz)
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    Lemon Salt (2oz)

    $1.99
    Citric acid is used as a lemon substitute and a preservative. Mix with water to make a lemon juice or add to dressings. A small amount added to food will help extend its useful life.
    $1.99
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  • Ginger Root (2oz)
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    Ginger Root (2oz)

    $2.45
    Ginger is used to flavor many sweet & savory dishes. Its distinct flavor stays best when ground from dried ginger root. Used in many Indian curries, Japanese marinades & Chinese stir-fries, it is also found to have many medicinal properties.
    $2.45
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  • Ginger Ground (2oz)
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    Ginger Ground (2oz)

    $2.25
    Ground ginger is a must in gingerbreads, pumpkin pies and fruitcakes. It is essential in Indian curries, Japanese marinades and Chinese stir-fries. A pinch of ginger gives a nice boost to salt-free dishes.
    $2.25
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  • Nutmeg Ground (2oz)
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    Nutmeg Ground (2oz)

    $2.99
    Ground nutmeg, the traditional spice of eggnog, is an essential ingredient in barbecue sauce, marinades, cappuccino, hot chocolate and in baking.
    $2.99
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  • Mace (1oz)
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    Mace (1oz)

    $3.99
    This lace-like covering of the nutmeg has a stronger and more savory flavor. It is used to flavor fish, sauces, soups & vegetables & can be used in place of nutmeg.
    $3.99
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  • Mustard Ground (2oz)
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    Mustard Ground (2oz)

    $1.99
    For homemade mustard, use 4oz mustard, 3oz vinegar, 1/2 tsp salt. Mix until smooth. For honey mustard, add 1 Tbsp honey. Mustard is very hot when first mixed, then mellows with age. Refrigeration stops the mellowing process.
    $1.99
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  • Kosher Salt (5oz)
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    Kosher Salt (5oz)

    Diamond Crystal

    $0.99
    The right salt texture is the difference between salty food & delicious food. When nothing less than the ultimate in texture & flavor will do, chefs look no further that kosher salt.
    $0.99
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  • Sumac (3oz)
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    Sumac (3oz)

    $3.19
    Sumac has a tart flavor and is used in Middle Eastern salads, pilafs, kebabs. Salt is added to the moist berry when it is ground. Try seasoning a thinly sliced onion with two teaspoons of sumac.
    $3.19
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  • Lebanese 7-Spices (3oz)
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    Lebanese 7-Spices(3oz)

    $2.79
    A flavorful addition to chicken, fish, meats, lentils and traditional Lebanese dishes. This classic blend, which includes black pepper, allspice and nutmeg, is just one of many regional variations.
    $2.79
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  • Kishk (4oz)
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    Kishk (4oz)

    $6.95
    Kishk is a mixture of ground bulgur wheat fermented with yogurt. This popular Middle Eastern food can be eaten alone, fried, served with bread, or used as a base in many soups.
    $6.95
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  • Rosemary Ground (1.5oz)
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    Rosemary Ground (1.5oz)

    $2.19
    The perfect herb for seasoning pork and lamb, try rosemary on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.
    $2.19
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  • Sage Rubbed (1oz)
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    Sage Rubbed (1oz)

    $1.99
    Sage is a staple to Greek and Italian cooking. Rubbed sage is fluffier and less dense than ground sage powder. It also has a less intense flavor when compared to ground sage. Rubbed sage is excellent for cooking and for teas.
    $1.99
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  • Sage Leaves (1oz)
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    Sage Leaves (1oz)

    $1.99
    Sage leaves make an excellent tea and is a must for stuffing and in making sausage. The flavor of sage is perfect for baked chicken or pork.
    $1.99
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  • Sage Ground (1oz)
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    Sage Ground (1oz)

    $1.99
    A must for stuffing and in making sausage, the flavor of sage is perfect for baked chicken or pork. Just sprinkle meat with lemon juice, sage, salt and pepper.
    $1.99
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  • Mint Leaves (0.5oz)
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    Mint Leaves (0.5oz)

    $1.99
    With its warm, spicy flavor, mint is a quintessential spice of the Mediterranean diet. Mint is often used to season lamb, meatballs and jellies, and is a necessary ingredient to salads and tabouli.
    $1.99
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  • Mint Ground (0.5oz)
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    Mint Ground (0.5oz)

    $1.99
    Mint is used for seasoning lamb & for jellies. It is also used in salads, for tabouli and for candy making. It has a warm, spicy flavor.
    $1.99
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  • Oregano Greek (1.5oz)
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    Oregano Greek (1.5oz)

    $0.99
    An essential ingredient in Greek and Italian cooking, this oregano from Greece is incredibly flavorful. Try it on beef, pork, fish and roast chicken or add to pasta sauce and pizza.
    $0.99
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  • Rosemary Leaves (1oz)
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    Rosemary Leaves (1oz)

    $1.99
    The perfect herb for seasoning pork and lamb, try rosemary leaves on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.
    $1.99
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    Thyme Leaves (1oz)
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    Thyme Leaves (1oz)

    $1.99
    Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.
    $1.99
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  • Mahlep Ground (1oz)
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    Mahlep Ground (1oz)

    $3.95
    The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.
    $3.95
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  • Pepper White Fine Ground (2.5oz)
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    Pepper White Fine Ground (2.5oz)

    $3.19
    From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.
    $3.19
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  • Peppercorns Four Mix (2oz)
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    Peppercorns Four Mix (2oz)

    $3.99
    The perfect blend of black, white, green and pink peppercorns. This mix adds a lovely color to any dish and yields a flavor that is hot, sweet and aromatic.
    $3.99
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  • Turmeric (2oz)
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    Turmeric (2oz)

    $1.99
    Turmeric is used to give a yellow color to various foods. Essential to Indian and Asian dishes, turmeric stimulates digestion and respiration, and has anti-inflammatory and antiseptic properties.
    $1.99
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  • Peppercorns Green (1oz)
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    Peppercorns Green (1oz)

    $3.99
    Green Peppercorns have a fresh, clean flavor, and are well-suited for poultry, vegetables and seafood. Grind green peppercorns, the unripe berries of the piper nigrum, in a peppermill.
    $3.99
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  • Peppercorns Pink (1oz)
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    Peppercorns Pink (1oz)

    $3.99
    These sweetly fragrant pink berries are called peppercorns because of their size & flavor. Sprinkle in salads, eat whole with cheese, or use in any dish from fish, poultry & vegetables to ice cream & dessert.
    $3.99
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  • Paprika Sweet Spanish (2oz)
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    Paprika Sweet Spanish (2oz)

    $2.25
    Sweet Spanish paprika has a sweet, rich flavor. Just a sprinkle adds a flavorful & colorful touch to meat, fish & poultry. Add to soups, stews, sauces & salad dressings.
    $2.25
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  • Paprika Smoked (2oz)
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    Paprika Smoked (2oz)

    $2.25
    Smoked Paprika derives its flavor from dried and ground red sweet peppers that are smoked over wood fires. An essential ingredient To Bloody Mary, smoked paprika packs more flavor and less heat than cayenne pepper.
    $2.25
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