HERBS & SPICES

Use in meat and vegetable stocks, gravy, tomato and spaghetti sauce or when a quick dissolving garlic is needed.

Use in meat and vegetable stocks, gravy, tomato and spaghetti sauce or when a quick dissolving garlic is needed.

Sprinkle on meat, fish, poultry or vegetables. Use about 1/2 tsp minced garlic in 1 tsp water to equal two cloves of garlic.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

Fennel has been used in cooking since Antiquity. Used to flavor a flavor a variety of foods, today, fennel is most commonly found in sausages and in tomato and pizza sauces.

Since Antiquity, fennel has been used to flavor a variety of foods. Fennel is commonly found in tomato sauces and pizza sauces and is used to spice sausages.

Use garlic salt any where salt is needed. Sprinkle on meat, fish, poultry, and vegetables. Perfect for flavoring sauces and vegetable stocks.

Ground dill seed can be used in place of dill weed, but it has a much stronger flavor. Use one third less ground dill seed in place of dill weed. It is used in German, Scandinavian, Greek and Italian cooking.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

A semi-mild curry powder. Sprinkle on chicken or chops before cooking, scramble a bit with eggs, saute with vegetables. Curry is an indespensable ingredient in Indian & many Asian cuisines.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Salsa, tacos and chilis are heavely seasoned with cumin. Cumin goes well with beef, lamb and pork.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.