GREECE

Krinos Kefalotyri is a hard, sheep's milk cheese with a sharp, tangy flavor and a slightly salty, dry texture, similar to Romano cheese. This cheese is versatile, often used for grating over pasta or...

Approximately 1.5lb. Hard, dry Myzithra, from Greece. Made of Pasteurized Sheep's and Goat's milk.

Kefalograviera Amfilochias PDO is a hard, Greek cheese that is made from pasteurized sheep's and goat's milk, and is known for its rich aroma, spicy, and slightly salty flavor. It's a versatile...

Krinos Kefalograviera is a hard, sheep milk table cheese with a Protected Destination of Origin (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or...

Greek Kasseri cheese is a semi hard goat and sheeps milk cheese with a smooth texture and mild slightly buttery flavor. Kasseri is often used as a mozzarella substitue and is used to make Greek fried...

One pound of Pandora feta cheese packed in brine in a glass jar. Pandora feta is mild and firm, making it ideal for salads and for eating.