HERBS & SPICES

Since Antiquity, fennel has been used to flavor a variety of foods. Fennel is commonly found in tomato sauces and pizza sauces and is used to spice sausages.

Use garlic salt any where salt is needed. Sprinkle on meat, fish, poultry, and vegetables. Perfect for flavoring sauces and vegetable stocks.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

A semi-mild curry powder. Sprinkle on chicken or chops before cooking, scramble a bit with eggs, saute with vegetables. Curry is an indespensable ingredient in Indian & many Asian cuisines.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Salsa, tacos and chilis are heavely seasoned with cumin. Cumin goes well with beef, lamb and pork.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.

Whole cloves are used on pastries, for studding hams and for flavoring stocks, cider and punch. Add a few cloves to beef stew or gravy.

Ground Cloves are perfect for baked goods. Cloves bring out the flavor of beef. Add a pinch to stews, roasts, or gravy. The flavor is intense, so use sparingly.

Perfect for spicing hot drinks and for flavoring sauces and syrups. Add cinnamon to coffee, cocoa and speciality drinks or use as a tasty stirring stick.

An excellent all-purpose cinnamon that adds great flavor to all baked goods-from cookies to rolls to pumpkin pie. For cinnamon sugar, mix 23 tsp cinnamon with 1/2 cup granulated sugar.

Chives enhance fish, veal, pork & chicken. Also used in soups such as tomato, potato & cucumber. Excellent with scrambled eggs or as a garnish.

A tasty addition to salad dressings and coleslaw, ground celery is also often added to soups, pickling recipes and rubbed on beef and pork. Use half as much ground celery as whole celery.

A dash of cayenne boosts the flavor of low salt or low fat dishes. Use in place of whole chili peppers in barbecue sauce and in chili. For a zesty flavor, use cayenne to replace paprika on deviled eggs or potato salad.

Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod has a mild flavor, while the tiny inner seeds have an...

Black caraway seed has a bitter, peppery taste. It is traditionally used In Middle Eastern cuisine to flavor breads, meats, lentils & fish. It can also be roasted and mixed with vegetables.

Caraway is added to rye bread, sauerkraut, coleslaw, cabbage, pork, cheese sauce, goose and duck. It is also used to make a German liqueur called Kummel.