HERBS & SPICES

HERBS & SPICES

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  • Kishk (4oz)

    Kishk (4oz)

    $6.95
    Kishk is a mixture of ground bulgur wheat fermented with yogurt. This popular Middle Eastern food can be eaten alone, fried, served with bread, or used as a base in many soups.
    $6.95
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  • Rosemary Ground (1.5oz)

    Rosemary Ground (1.5oz)

    $2.99
    The perfect herb for seasoning pork and lamb, try rosemary on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.
    $2.99
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  • Sage Rubbed (1oz)

    Sage Rubbed (1oz)

    $2.99
    Sage is a staple to Greek and Italian cooking. Rubbed sage is fluffier and less dense than ground sage powder. It also has a less intense flavor when compared to ground sage. Rubbed sage is excellent for cooking and for teas.
    $2.99
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  • Sage Leaves (1oz)

    Sage Leaves (1oz)

    $2.99
    Sage leaves make an excellent tea and is a must for stuffing and in making sausage. The flavor of sage is perfect for baked chicken or pork.
    $2.99
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  • Sage Ground (1oz)

    Sage Ground (1oz)

    $2.99
    A must for stuffing and in making sausage, the flavor of sage is perfect for baked chicken or pork. Just sprinkle meat with lemon juice, sage, salt and pepper.
    $2.99
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  • Mint Ground (0.5oz)

    Mint Ground (0.5oz)

    $2.99
    Mint is used for seasoning lamb & for jellies. It is also used in salads, for tabouli and for candy making. It has a warm, spicy flavor.
    $2.99
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  • Oregano Greek (1.5oz)

    Oregano Greek (1.5oz)

    $2.19
    An essential ingredient in Greek and Italian cooking, this oregano from Greece is incredibly flavorful. Try it on beef, pork, fish and roast chicken or add to pasta sauce and pizza.
    $2.19
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  • Rosemary Leaves (1oz)

    Rosemary Leaves (1oz)

    $2.99
    The perfect herb for seasoning pork and lamb, try rosemary leaves on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.
    $2.99
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  • Thyme Leaves (1oz)

    Thyme Leaves (1oz)

    $2.99
    Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.
    $2.99
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  • Mahlep Ground (1oz)

    Mahlep Ground (1oz)

    $4.95
    The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.
    $4.95
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  • Pepper White Fine Ground (2.5oz)

    Pepper White Fine Ground (2.5oz)

    $3.99
    From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.
    $3.99
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