With a sweet licorice taste, anise is used in cookies, sausage and sauces throughout the Mediterranean. It is also used to flavor Greek Ouzo and Italian Anisette.
Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.
An excellent all-purpose cinnamon that adds great flavor to all baked goods-from cookies to rolls to pumpkin pie. For cinnamon sugar, mix 23 tsp cinnamon with 1/2 cup granulated sugar.
A tasty addition to salad dressings and coleslaw, ground celery is also often added to soups, pickling recipes and rubbed on beef and pork. Use half as much ground celery as whole celery.