Frequently bought together:
Description
These Italian crostini feature small wheat flour pillows baked until crunchy and seasoned with rosemary. Like the traditional version, they are also all-natural, vegan, and GMO-free. Ingredients include wheat flour, olive oil, salt, Italian extra virgin olive oil, brewer's yeast, dehydrated rosemary, and malted wheat flour. The herbaceous rosemary flavor adds a bold, aromatic quality, making them perfect for snacking on their own or pairing with cheese, hummus, or other dips, pate, or salami. They are an ideal addition to cheese boards and antipasti platters. Casa Milo crostini are a product of Italy, produced in the Puglia region using artisan recipes since 1870.