Crostini Traditional Casa Milo (5.3oz)

These all-natural, vegan, and GMO-free Italian crackers are described as "small crunchy pillows of deliciousness". They are made with wheat flour, olive oil, salt, Italian extra virgin olive oil, brewer's yeast, and malted wheat flour. Baked until crispy, they are versatile and can be enjoyed straight from the bag or served alongside a variety of foods like cheese and meat boards, antipasto, soup, or salads. They are also great with spreads, dips, and as a snack. Casa Milo crostini are a product of Italy, produced in the Puglia region using artisan recipes since 1870.