Cornichons with Garlic & Dill Marco Polo (20oz)

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Cornichons are tiny French gherkins. They are tart and sweet, with a briny flavor fortified by whatever herbs and spices are used in the pickling process. They're crisp and crunchy, but less sour than dill pickles. The flavorful crisp pickles accompany charcuterie plates and are added chopped to cooked dishes, as well as cold dishes such as egg salad or potato salad.

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