Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and...
This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives...
Artemis Extra Virgin Olive Oil is produced on the Island of Crete, which is the birthplace of olive oil production dating back to 3000 BC. Artemis Extra Virgin Olive Oil is made only from the...
Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way...
Superior category extra virgin olive oil recognized among Worlds Best Olive Oils with a Silver Award at 2019 New York International Olive Oil Competition.
Made of 100% Carolea olives, on the closed-circle estate of Mariangela Costantino in the DOP region of the Lamezia Terme Valley in Calabria, Italy.
Mariangela uses olives from her 148 acres of olive...