Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and...
This olive oil from the Alentejo region of Portugal is fruity with a bit of earthiness at the center and an herbal, peppery finish. It is produced with Galega, Cordovil, Cobrancosa and Verdeal olives...
Minerva Horio Extra Virgin Olive Oil is a first cold press superior category olive oil produced from the koroneiki olives. These olives were hand-picked and pressed solely by mechanical means, and...