Marjoram (1oz)
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Mace (1oz)
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This lace-like covering of the nutmeg has a stronger and more savory flavor. It is used to flavor fish, sauces, soups & vegetables & can be used in place of nutmeg.
Rosemary Leaves (1oz)
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The perfect herb for seasoning pork and lamb, try rosemary leaves on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.
Anise Star (1oz)
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Chinese star anise is beautiful and fragnant, often used in craftwork. Broken, it is used in pickling. Ground star anise is great for baking. Use 1/3 as much as you would anise seed.
Cardamom Pods (1oz)
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Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod...
Basil Leaves (1oz)
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The perfect herb for pasta, tomato sauce and chicken. Add basil to salads, soup, fish, poultry and meat. For the best flavor, add basil toward the end of cooking.