Greece

Krinos Kefalotyri is a hard, sheep's milk cheese with a sharp, tangy flavor and a slightly salty, dry texture, similar to Romano cheese. This cheese is versatile, often used for grating over pasta or salads, and is also a key ingredient in the Greek...

Superior category organic extra virgin olive oil from olives grown in Kalamata. Cold Extraction.

5.5lb

Superior category extra virgin olive oil from single variety koroneiki olives grown in Kalamata.

Krinos Kefalograviera is a hard, sheep milk table cheese with a Protected Destination of Origin (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes. A delectable addition to...

5.5lb

5.5lb