International Collection

Excellent in salad dressings, this rich, subtle oil goes very well with baked fish. It also enhances the flavor or cakes, cookies and stir fries.

One serving contains 9g Omega-3. Add to fruit smoothies or juices, ideal for salad dressings.

This light, delicate oil seals in the flavors of meat and poultry at high temperatures. Ideal for fondues and deep fried dishes.

Adds the fine taste of hazelnuts to salads, marinades and mayonnaise. This fine oil brings a subtle flavor to baking, Chinese and international cooking.

Macadamia oil is clear, light yellow oil that comes from pressed macadamia nuts. The oil has a reasonable smoke point which means it can be used in stir fries, sauteing as well as being used instead...

Adds a piquant, nutty flavor to salads and vinaigrettes. The full, rich flavor of walnuts enhances grilled and roasted meats.