Mustard Ground (2oz)
- Shipping:
- Calculated at Checkout
Frequently bought together:
Description
For homemade mustard, use 4oz mustard, 3oz vinegar, 1/2 tsp salt. Mix until smooth. For honey mustard, add 1 Tbsp honey. Mustard is very hot when first mixed, then mellows with age. Refrigeration stops the mellowing process.
View AllClose
Related Products
Fenugreek Ground (2oz)
$1.99
An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.
Coriander Ground (2oz)
$1.99
Coriander has a light, lemon flavor that combines well with ginger. Use it to season roasts and pan-fried, broil, or grilled meats.
Fennel Ground (2oz)
$1.99
Fennel has been used in cooking since Antiquity. Used to flavor a flavor a variety of foods, today, fennel is most commonly found in sausages and in tomato and pizza sauces.
Nutmeg Ground (2oz)
$2.99
Ground nutmeg, the traditional spice of eggnog, is an essential ingredient in barbecue sauce, marinades, cappuccino, hot chocolate and in baking.
Ginger Ground (2oz)
$2.25
Ground ginger is a must in gingerbreads, pumpkin pies and fruitcakes. It is essential in Indian curries, Japanese marinades and Chinese stir-fries. A pinch of ginger gives a nice boost to salt-free...
Allspice Ground (2oz)
$1.99
Allspice is one of the most popular baking spices. Ground allspice gives a sweet and warm flavor to baked goods. It is also used in soups, mulled in wine or cider, and in canning.
Cumin Ground (2oz)
$1.99
Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.
Anise Ground (2oz)
$1.99
With a sweet licorice taste, anise is used in cookies, sausage and sauces throughout the Mediterranean. It is also used to flavor Greek Ouzo and Italian Anisette.
Celery Ground (2oz)
$1.99
A tasty addition to salad dressings and coleslaw, ground celery is also often added to soups, pickling recipes and rubbed on beef and pork. Use half as much ground celery as whole celery.