From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the...
A dash of cayenne boosts the flavor of low salt or low fat dishes. Use in place of whole chili peppers in barbecue sauce and in chili. For a zesty flavor, use cayenne to replace paprika on deviled...
Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.