The perfect blend of black, white, green and pink peppercorns. This mix adds a lovely color to any dish and yields a flavor that is hot, sweet and aromatic.
Pure, premium grade white peppercorns. Grind often to ensure freshness. The fully ripened berry has a hotter and slightly less aromatic flavor than black pepper. Excellent in light colored dishes.
Turmeric is used to give a yellow color to various foods. Essential to Indian and Asian dishes, turmeric stimulates digestion and respiration, and has anti-inflammatory and antiseptic properties.
Ground ginger is a must in gingerbreads, pumpkin pies and fruitcakes. It is essential in Indian curries, Japanese marinades and Chinese stir-fries. A pinch of ginger gives a nice boost to salt-free...
The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.
A tasty addition to salad dressings and coleslaw, ground celery is also often added to soups, pickling recipes and rubbed on beef and pork. Use half as much ground celery as whole celery.