GREECE

Krinos Kefalotyri is a hard, sheep's milk cheese with a sharp, tangy flavor and a slightly salty, dry texture, similar to Romano cheese. This cheese is versatile, often used for grating over pasta or salads, and is also a key ingredient in the Greek...

Approximately 1.5lb. Hard, dry Myzithra, from Greece. Made of Pasteurized Sheep's and Goat's milk.

Founded in 1965, Dodoni is recognized as a leader in feta production and a household favorite world-wide. Dodoni feta is made from the pasteurized milk of sheep and goats that freely graze on the fresh and vibrant grasslands of the long-standing Epirus...

Kefalograviera Amfilochias PDO is a hard, Greek cheese that is made from pasteurized sheep's and goat's milk, and is known for its rich aroma, spicy, and slightly salty flavor. It's a versatile cheese, enjoyed both as a table cheese and for cooking,...

Krinos Kefalograviera is a hard, sheep milk table cheese with a Protected Destination of Origin (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes. A delectable addition to...

Greek Kasseri cheese is a semi hard goat and sheeps milk cheese with a smooth texture and mild slightly buttery flavor. Kasseri is often used as a mozzarella substitue and is used to make Greek fried Saganaki. Offered in approximately Saganaki is a...

One pound of Pandora feta cheese packed in brine in a glass jar. Pandora feta is mild and firm, making it ideal for salads and for eating.