When the traditions of Kythira meet the traditions of Crete, the result is the most delicious olive oil rusk. Made with stone-ground wheat flour and 14% olive oil, these rusks are the ideal...
A delicious and authentic dessert, made of ground sesame (tahini), sugar and cocoa. Based on the same traditional recipe of the Papayiannis family since 1949, Olympos halva has high nutritional value...
