Cyprus

For decades, Cyprus Coffee has become synonymous with Laiko Coffee. Its strong, distinctive rich aroma and taste, when acquired, becomes a delightful and indispensible habit.To prepare one serving, pour one coffee cup of water, one spoon of coffee and...

Traditional Cyprus Coffee with a strong, distinctively rich aroma and taste.

Approximately 8.82oz or 0.55lb Traditional Halloumi Cheese of Cyprus. Made of fresh pasteurized sheeps and goats milk, and mint. Ideal for grilling, frying and barbecuing.

These caper leaves are hand-picked from the wild uncultivated Caper bush. Picking takes place during the spring months of April and May when the leaves and stems are still tender. The wild Caper bush belongs to the "Capparidaceas" family and grows both...