Lebanon

This authentically prepared Baba Ghannouge, one of the Lebanese mezze stars, is made from roasted eggplants and top quality tahina. Try it with extra virgin olive oil and pita bread for the full Lebanese experience. Like Hummus, Baba Ghannouge is also a...

Maatouk Gourmet Blend pure ground coffee. In preparing this authentic Lebanese coffee, for each 60ml cup of fresh water, add one teaspoon of coffee. Stir the coffee well over low heat. Bring to a boil. Lower heat and let settle.

Maatouk Gourmet Blend pure ground coffee with cardamom. In preparing this authentic Lebanese coffee, for each 60ml cup of fresh water, add one teaspoon of coffee. Stir the coffee well over low heat. Bring to a boil. Lower heat and let settle.

Maatouk Gourmet Blend pure ground coffee. In preparing this authentic Lebanese coffee, for each 60ml cup of fresh water, add one teaspoon of coffee. Stir the coffee well over low heat. Bring to a boil. Lower heat and let settle.

A stew of cooked fava beans served with tomato paste, sunflower oil and cumin.

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

KOURA soap is 100% natural, made with olive oil extracted from hand picked olives grown in the northern part of Lebanon on the Mediterranean land of the phoenicians. The art of its production has been handed down from generation to generation and remains...

This authentically prepared Baba Ghannouge, one of the Lebanese mezze stars, is made from roasted eggplants and top quality tahina. Try it with extra virgin olive oil and pita bread for the full Lebanese experience. Like Hummus, Baba Ghannouge is also a...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Maatouk Gourmet Blend pure ground coffee with cardamom. In preparing this authentic Lebanese coffee, for each 60ml cup of fresh water, add one teaspoon of coffee. Stir the coffee well over low heat. Bring to a boil. Lower heat and let settle.

Carefully selected, cooked fava Beans & Legumes, a major dish in Middle Eastern cuisine.

Distilled Rose Water is used in pastry-making and confectionery for aromatizing various preparations.

Pomegranate seeds are popular both as an ingredient and as a condiment. They enhance the appearance and taste of fruit salads, mixed salads, sauces, poultry and fish. Pomegranate molasses play a major role in Iranian cuisine and Middle Eastern cuisine in...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...