Lebanon

Imjadara (lentils and rice) is a Lebanese staple and with a bit of imagination you can really put some "wow" in this presentation

Easy to prepare savory vegan and gluten-free blend of ground chickpeas and spices for making traditional Lebanese falafel balls or patties. Great for meatless meals or appetizers. Quick and easy...

KOURA soap is 100% natural, made with olive oil extracted from hand picked olives grown in the northern part of Lebanon on the Mediterranean land of the phoenicians. The art of its production has...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way...

Carefully selected, cooked fava Beans & Legumes, a major dish in Middle Eastern cuisine.

Distilled orange blossom water, a very subtle fragrance used in pastry-making and confectionery for aromatizing various preparations. In Lebanon, Orange Blossom Water is used to make "White Coffee",...

Distilled Rose Water is used in pastry-making and confectionery for aromatizing various preparations.

Pomegranate seeds are popular both as an ingredient and as a condiment. They enhance the appearance and taste of fruit salads, mixed salads, sauces, poultry and fish. Pomegranate molasses play a...