Citric acid is used as a lemon substitute and a preservative. Mix with water to make a lemon juice or add to dressings. A small amount added to food will help extend its useful life.
Known as Aleppo or Halab, for the area of Syria from where it originates. This versatile chili has a moderate heat that doesn't overpower its aromatic flavor. It is great on fish, salads, pizza,...
The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.