HERBS & SPICES

Sage leaves make an excellent tea and is a must for stuffing and in making sausage. The flavor of sage is perfect for baked chicken or pork.

A must for stuffing and in making sausage, the flavor of sage is perfect for baked chicken or pork. Just sprinkle meat with lemon juice, sage, salt and pepper.

Mint is used for seasoning lamb & for jellies. It is also used in salads, for tabouli and for candy making. It has a warm, spicy flavor.

An essential ingredient in Greek and Italian cooking, this oregano from Greece is incredibly flavorful. Try it on beef, pork, fish and roast chicken or add to pasta sauce and pizza.

The perfect herb for seasoning pork and lamb, try rosemary leaves on chicken or fish with garlic pepper and salt. Rosemary is commonly used with garlic and oregano in Italian dishes.

Thyme is great on just about everything. It is particularly good on chicken, fish, chops, salads, and vegetables. Sprinkle 1/2 tsp per pound and bake, grill or broil.

The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.

From the fully ripened berry, white pepper is hotter and slightly less aromatic than black pepper. Use in light colored dishes, like sauces, soups and fish, where specks of black pepper may spoil the appearance.

Coarsely ground pure premium grade black peppercorns. Use in dishes where a finely ground pepper is not nesessary.

Pure premium grade peppercorns. Grind often to ensure freshness. This pepper is excellent for all your culinary needs.

The perfect blend of black, white, green and pink peppercorns. This mix adds a lovely color to any dish and yields a flavor that is hot, sweet and aromatic.

Turmeric is used to give a yellow color to various foods. Essential to Indian and Asian dishes, turmeric stimulates digestion and respiration, and has anti-inflammatory and antiseptic properties.