Specialty Oils

Adds a piquant, nutty flavor to salads and vinaigrettes. The full, rich flavor of walnuts enhances grilled and roasted meats.

Adds the fine taste of hazelnuts to salads, marinades and mayonnaise. This fine oil brings a subtle flavor to baking, Chinese and international cooking.

This light, delicate oil seals in the flavors of meat and poultry at high temperatures. Ideal for fondues and deep fried dishes.

One serving contains 9g Omega-3. Add to fruit smoothies or juices, ideal for salad dressings.

Excellent in salad dressings, this rich, subtle oil goes very well with baked fish. It also enhances the flavor or cakes, cookies and stir fries.