Lebanese

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way the ancient Phoenician ancestors did 3000 years ago...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...