Lebanese

This famous olive oil characterised by its unique color and flavor is a healthy must in all Mediterranean cuisine. Al wadi Al Akhdar olive oil will bring to Lebanons famous hummous, baba ghannouge, tabouli salad and many other dishes a unique combination...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way ancient Phoenician ancestors did 300 years ago while...

Since 1939 the SAIFAN family has been producing its extra virgin olive oil by cold pressing hand-picked olives from the Koura Valley on the Mediterranean Sea. This olive oil is bottled the same way the ancient Phoenician ancestors did 3000 years ago...