Mitica

The Caro brothers have been making Aragon fruits and chocolates for three generations. Candied fruits are famous to the region of Aragon as is the Caro family. These dye-free cherries have been...

Naturally dried Pajarero figs from Spain that are hand dipped in Caro Dark chocolate. A perfectly sublime combination of the sweet and delicate Pajarero fig and Caros rich dark chocolate. With no...

The Caro brothers have been making Aragon fruits and chocolates for three generations. Candied fruits are famous to the region of Aragon as is the Caro family. These oranges are candied in-house and...

Peeled, fried, and salted, Spanish Marconas are sweet, plump, and flavorful with no bitterness. The perfect snack. Ingredients: Marcona Almonds, Sunflower Oil, Sea Salt. 4oz.

Totally tempting and sublime, each of these "moon rocks" is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder. It's everything you ever wanted...

Membrillo or quince paste, artisinally handmade in Valencia, Spain with no additives or preservatives. Made of purely quince paste, sugar and lemon. Pairs harmoniously with cheeses, like manchego...

Cacio e Pepe is all about the cheese, and we use the best: Geniune Fulvi Pecorino Romano. Made in the countryside of Rome for over 60 years, it has explosive flavor that, when mixed with black...

Classic Italian crackers made with Fennel Seeds and Extra Virgin Olive Oil.

Made with "OO" Wheat Flour, white wine, extra virgin olive oil, salt and chili powder, these delicious crackers from Puglia are sure to impress. Their richness and full flavor make them far more...