Dark Chocolate Covered Cherries (4.9oz)
- Calculated at Checkout
The Caro brothers have been making Aragon fruits and chocolates for three generations. Candied fruits are famous to the region of Aragon as is the Caro family. These dye-free cherries have been macerated in sugar for one month to candy them. With a hint of liqueur they are then hand-dipped in dark chocolate to create a wickedly delicious treat. With no artificial coloring.