Frequently bought together:
Description
The Caro brothers have been making Aragon fruits and chocolates for three generations. Candied fruits are famous to the region of Aragon as is the Caro family. These dye-free cherries have been macerated in sugar for one month to candy them. With a hint of liqueur they are then hand-dipped in dark chocolate to create a wickedly delicious treat. With no artificial coloring.