Dark Chocolate Covered Cherries (4.9oz)

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The Caro brothers have been making Aragon fruits and chocolates for three generations. Candied fruits are famous to the region of Aragon as is the Caro family. These dye-free cherries have been macerated in sugar for one month to candy them. With a hint of liqueur they are then hand-dipped in dark chocolate to create a wickedly delicious treat. With no artificial coloring.

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