HERBS & SPICES

Fennel has been used in cooking since Antiquity. Used to flavor a flavor a variety of foods, today, fennel is most commonly found in sausages and in tomato and pizza sauces.

Since Antiquity, fennel has been used to flavor a variety of foods. Fennel is commonly found in tomato sauces and pizza sauces and is used to spice sausages.

Use garlic salt any where salt is needed. Sprinkle on meat, fish, poultry, and vegetables. Perfect for flavoring sauces and vegetable stocks.

An indispensable ingredient in the chutney and yellow curry dishes of India, fenugreek ia also used to make a healthful tea.

A semi-mild curry powder. Sprinkle on chicken or chops before cooking, scramble a bit with eggs, saute with vegetables. Curry is an indespensable ingredient in Indian & many Asian cuisines.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Salsa, tacos and chilis are heavely seasoned with cumin. Cumin goes well with beef, lamb and pork.

Cumin is used in Indian, Mexican, Asian and in Mediterranean cooking. Season your salsa, tacos and chilis with cumin. Cumin goes well with beef, lamb and pork.

Whole cloves are used on pastries, for studding hams and for flavoring stocks, cider and punch. Add a few cloves to beef stew or gravy.

Ground Cloves are perfect for baked goods. Cloves bring out the flavor of beef. Add a pinch to stews, roasts, or gravy. The flavor is intense, so use sparingly.

Perfect for spicing hot drinks and for flavoring sauces and syrups. Add cinnamon to coffee, cocoa and speciality drinks or use as a tasty stirring stick.

An excellent all-purpose cinnamon that adds great flavor to all baked goods-from cookies to rolls to pumpkin pie. For cinnamon sugar, mix 23 tsp cinnamon with 1/2 cup granulated sugar.

Chives enhance fish, veal, pork & chicken. Also used in soups such as tomato, potato & cucumber. Excellent with scrambled eggs or as a garnish.