Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough. Each sheet is...
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough...
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. Each sheet is 14"x18" and there are...
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as spanakopita and tyropita. The country style fillo is approximately twice as thick...