Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. Each sheet is 14"x18" and there are...
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough...
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as spanakopita and tyropita. The country style fillo is approximately twice as thick...
This traditional mix combines authentic Old World flavor with modern convenience and easy to follow instructions. For traditional imjadara, serve with a dollop of unsweetened yogurt.
Halva with Cocoa Bar 40g.
A staple in Arab and Jewish culture, and widely popular throughout the Mediterranean, the Balkans and Central Asia, Halva is a confection made by delicately blending tahini,...
