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Description
Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as baklava, galaktoboureko, spanakopita, and tyropita. The #4 is our thinnest fillo dough. Each sheet is 14"x18" and there are approximately 18-22 sheets per package.
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Fillo pastry sheets. Thin dough used in making traditional Greek and Mediterranean dishes such as spanakopita and tyropita. The country style fillo is approximately twice as thick...
