Kefalograviera Amfilochias PDO (TWO-DAY ONLY)
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Description
Kefalograviera Amfilochias PDO is a hard, Greek cheese that is made from pasteurized sheep's and goat's milk, and is known for its rich aroma, spicy, and slightly salty flavor. It's a versatile cheese, enjoyed both as a table cheese and for cooking, especially in dishes like saganaki (fried cheese)!
Comes in approximately 0.5 lb or 1 lb pieces.
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