Seafood

Wild caught and hand packed flat fillets of anchovies in olive oil.

Wild caught and hand packed flat fillets of anchovies in olive oil.

Sardines in olive oil

Mussels in "Escabeche" which is a marinade of olive oil, vinegar, water, paprika, black pepper, onions, and salt

Solid light skipjack tuna in water and seasoned with salt. Net wt 5.64oz Set of 2 cans. Product of Greece.

Solid light skipjack tuna in olive oil and seasoned with salt. Net wt 5.64oz Set of 2 cans. Product of Greece.

Octopus from Greece, sliced with oregano and in olive oil and vinegar.

Taramosalata is a Greek style caviar spread made from the delicate carp roe. It can be served as a dip with vegetables or as a spread on unsalted crackers. This taramosalata is dairy free, with no preservatives nor artificial ingredients.

Taramosalata is a Greek style caviar spread made from the delicate carp roe. It can be served as a dip with vegetables or as a spread on unsalted crackers. This taramosalata is dairy free, with no preservatives nor artificial ingredients.