Ingredients: Dried lemon balm leaves of organic grass.
Net Weight: 25g and 0.88oz
As a beverage it can be served hot or cold, plain or with honey. It is also used in cooking and pastry. Considered to...
Citric acid is used as a lemon substitute and a preservative. Mix with water to make a lemon juice or add to dressings. A small amount added to food will help extend its useful life.
Preserved Lemons are a staple of Moroccan and North African cuisine. This condiment adds an exotic and bright citrus flavor to pickles, relishes, salads etc. Use the entire lemon peel, diced fine to...