Cardamom is an important ingredient in meat and vegetable dishes of India. In the Middle East, it is added to green coffee before brewing. In Europe, it is used to season baking goods. The outer pod...
Sumac has a tart flavor and is used in Middle Eastern salads, pilafs, kebabs. Salt is added to the moist berry when it is ground. Try seasoning a thinly sliced onion with two teaspoons of sumac.
