PENNSYLVANIA

Eaten at every meal, Lebanese bread is a soft and flavorful flat bread which may or may not have a fully formed pocket. This traditionally painstaking process to bake, is made easier with Jemilas Lebanese Bread Mix. Step-by-step instructions are provided...

This traditional mix combines authentic Old World flavor with modern convenience and easy to follow instructions. For traditional imjadara, serve with a dollop of unsweetened yogurt.

This traditional tabouli mix combines authentic Old World flavor with modern convenience and easy to follow instructions. Simply soak the bulghur wheat and spice blend in water and combine with parsley, lemon, olive oil and tomatoes.

This traditional grape leaf mix combines authentic Old World flavor with modern convenience and easy to follow instructions for both meat and vegetarian options. Prepare your stuffed grape leaves with Jemila mix and Pandora California grape leaves.

From a family recipe, this traditional kibbee mix, combines authentic Old World flavor with modern convenience and easy to follow instructions.

Our most popular spread, made in-house at Stamoolis. A versatile creamy dip, bursting with flavor. Eat as is, pair with your favorite craker, elevate your sandwich, or add to pasta for super easy sauce and meal. Contains: Milk

Unsulphured blackstrap molasses, with no added preservatives. Made in Lancaster County, Pennsylvania. A healthy sweetner, that is fat-free, and an excellent source of potassium, calcium and iron.

Jemila shonklish is aged and continues to mature, developing its character with a smoother texture. It is dipped in olive oil and rolled in zaatar, a zesty thyme blend. Shonklish is traditionally served crumbled in a dish and drizzled with olive oil...

Middle Eastern dip made in-house at Stamoolis. Perfect combination of sweetness and heat. Made with roasted red peppers, walnuts and pomegranate molasses.

The Balsamic Vinaigrette is a robust variation of Gazebo Rooms all natural 50 year old family recipe. Still with no preservatives or artificial ingredients and made by a Greek family in Pennsylvania.

Lite Greek is a lighter variation of Gazebo Rooms all natural 50 year old family recipe. Still with no preservatives or artificial ingredients and made by a Greek family in Pennsylvania.