These caper leaves are hand-picked from the wild uncultivated Caper bush. Picking takes place during the spring months of April and May when the leaves and stems are still tender. The wild Caper bush...
Made in-house with authentic Greek yogurt from FAGE, Greece's leading yogurt company. An essential component of the gyro, our tzatziki boasts freshness and flavor and when not spread on gyro makes...
Ingredients: Capers, water, salt, vinegar
Net Weight: 300g and 10.58oz
Capers can be added raw (as they are in their normal form) in salads, sandwiches, or they can be cooked with fish, meat, pasta...