KOURA soap is 100% natural, made with olive oil extracted from hand picked olives grown in the northern part of Lebanon on the Mediterranean land of the phoenicians. The art of its production has...
Sumac has a tart flavor and is used in Middle Eastern salads, pilafs, kebabs. Salt is added to the moist berry when it is ground. Try seasoning a thinly sliced onion with two teaspoons of sumac.
The pit of the sour cherry has been used in the Middle East and across the Mediterranean as a sweet, sour and nutty aromatic addition to breads, cookies and biscuits.
Green Peppercorns have a fresh, clean flavor, and are well-suited for poultry, vegetables and seafood. Grind green peppercorns, the unripe berries of the piper nigrum, in a peppermill.
These sweetly fragrant pink berries are called peppercorns because of their size & flavor. Sprinkle in salads, eat whole with cheese, or use in any dish from fish, poultry & vegetables to ice...
These medium hot pepper seeds found in Italian restaurants and pizzerias are hot but not unbearably so. Great on pizza, tacos, spaghetti & Beans & Legumes, they will add kick to any dish.
